Home / MEAT & FARM GOODS/Grassfed Beef/Bacon & Belly / Pastured Pork Belly

Pastured Pork Belly

Quantity
ADD TO CART
BUY IT NOW
  • Detail

    Pork belly is an ethnically diverse product. In China it is used to make red braised pork belly; in France it is the protein in choucroute garnie; in Germany it is used to make schlachtplatte and in Italy pancetta. Whatever your ethnicity there is likely a pork belly dish in your heritage. These skin on pork bellies weigh 5 to 7 pounds each.

  • Customer Reviews
    No comments
BACK