Introduction to Fermentation

Saturday, June 28th from 9:00 am - 4:00 pm

Spend a day with Tanya Batskikh, the owner of Cultured Traditions! In this workshop, you will be learning about fermentation, what exactly it is, its many health benefits, and how to make your very own ferments. There will be both classroom time, along with many hands-on learning opportunities. We will be going to the White Oak Pastures Organic Garden to pick some in season produce, then returning to our Event Center to make vegetable brines to take home!

Your ticket includes:

• Walking Farm Tour
• Farm-Fresh lunch

Cabin and RV Park lodging options online at: https://whiteoakpastures.com/pages/farm-cabins

If your travel plans include flying, please note that the closest airports to our farm are a bit too far for ride sharing services such as Uber or Lyft. We recommend making arrangements for a rental car to ensure you have adequate transportation.